Mother's Day Floral Cake Class 5/10/2025
DATE: 5/10/2025
TIME: 10:00AM-1:00PM
SKILL LEVEL: BEGINNER
COST: $200
TWO OPTIONS:
PAY IN FULL
OR
($100 Deposit to reserve your spot, $100 balance paid day of workshop.)
Cake Class with Sweet Crumb Cakery!
Owner, Erika Belalcazar, on this Mother’s Day cake decorating workshop! She will share Sweet Crumb Cakery’s Simple Vanilla Buttercream recipe and demonstrates all the techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and learn to style with fresh beautiful florals as the hair for a woman acrylic front cake topper. Join us for this beautiful class!
What you'll learn:
The varieties and basics about buttercream
Cake decorating equipment & tools
Dried/Fresh Florals for styling
Coloring buttercream with gel food colors
Stack and fill a cake with buttercream
How to prepare and structure your cake
Pipping Techniques with pipping tips
Education, Design, Balance and Style
–
What will be provided?
Vanilla Bean Cake/Strawberry Compote /Vanilla Swiss Meringue Buttercream
Cake decorating equipment, recipe, tools, cakes, buttercream and apron (for workshop use only)
Beverages, Light snacks
–
You will take home:
A recipe card containing Sweet Crumb Cakery Simple buttercream
Your beautifully frosted and decorated 6” cake
Resources to continue your cake journey at home
What to wear?
We will be supplying a full-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)
We will be hosting this workshop in our cake studio located at:
1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705
DATE: 5/10/2025
TIME: 10:00AM-1:00PM
SKILL LEVEL: BEGINNER
COST: $200
TWO OPTIONS:
PAY IN FULL
OR
($100 Deposit to reserve your spot, $100 balance paid day of workshop.)
Cake Class with Sweet Crumb Cakery!
Owner, Erika Belalcazar, on this Mother’s Day cake decorating workshop! She will share Sweet Crumb Cakery’s Simple Vanilla Buttercream recipe and demonstrates all the techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and learn to style with fresh beautiful florals as the hair for a woman acrylic front cake topper. Join us for this beautiful class!
What you'll learn:
The varieties and basics about buttercream
Cake decorating equipment & tools
Dried/Fresh Florals for styling
Coloring buttercream with gel food colors
Stack and fill a cake with buttercream
How to prepare and structure your cake
Pipping Techniques with pipping tips
Education, Design, Balance and Style
–
What will be provided?
Vanilla Bean Cake/Strawberry Compote /Vanilla Swiss Meringue Buttercream
Cake decorating equipment, recipe, tools, cakes, buttercream and apron (for workshop use only)
Beverages, Light snacks
–
You will take home:
A recipe card containing Sweet Crumb Cakery Simple buttercream
Your beautifully frosted and decorated 6” cake
Resources to continue your cake journey at home
What to wear?
We will be supplying a full-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)
We will be hosting this workshop in our cake studio located at:
1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705
DATE: 5/10/2025
TIME: 10:00AM-1:00PM
SKILL LEVEL: BEGINNER
COST: $200
TWO OPTIONS:
PAY IN FULL
OR
($100 Deposit to reserve your spot, $100 balance paid day of workshop.)
Cake Class with Sweet Crumb Cakery!
Owner, Erika Belalcazar, on this Mother’s Day cake decorating workshop! She will share Sweet Crumb Cakery’s Simple Vanilla Buttercream recipe and demonstrates all the techniques, so you can make your cakes look as wonderful as they taste. If you are a novice decorator, Erika will teach you to fill, stack and crumb coat your cake layers like a professional. Then learn the secrets for a smooth buttercream finish and learn to style with fresh beautiful florals as the hair for a woman acrylic front cake topper. Join us for this beautiful class!
What you'll learn:
The varieties and basics about buttercream
Cake decorating equipment & tools
Dried/Fresh Florals for styling
Coloring buttercream with gel food colors
Stack and fill a cake with buttercream
How to prepare and structure your cake
Pipping Techniques with pipping tips
Education, Design, Balance and Style
–
What will be provided?
Vanilla Bean Cake/Strawberry Compote /Vanilla Swiss Meringue Buttercream
Cake decorating equipment, recipe, tools, cakes, buttercream and apron (for workshop use only)
Beverages, Light snacks
–
You will take home:
A recipe card containing Sweet Crumb Cakery Simple buttercream
Your beautifully frosted and decorated 6” cake
Resources to continue your cake journey at home
What to wear?
We will be supplying a full-length apron for class but wear comfy clothes and shoes that you don’t mind getting a little Buttercream on! :)
We will be hosting this workshop in our cake studio located at:
1920 E. WARNER AVE SUITE 3-N, SANTA ANA, CA 92705
ONE TICKET PER PERSON PER CAKE